Complete restaurant synchronization
Service · Guests · Tables · Reservations — All in Perfect Sync
Product vision
A beautifully orchestrated service experience — elegant, intuitive, and perfectly connected to the entire restaurant.
DPOSFront of HouseDemoTue 3 Nov 2026, 18:00Chef PaulReservationsTue 3 Nov · 18:00Guest ProfileTable 7Service FlowTable 7FOH DashboardDemonstration. The guests, bookings and figures on this screen are illustrative, not live operational data. Launch the interactive restaurant: one temporary restaurant of your own, where Front of House, POS, Kitchen Display, Inventory and the service reports share the same records. Food Cost is a separate workspace that keeps its own records in your browser.
The connected DPOS modules
Point of Sale, Inventory and Stocktake, Food Costing and Data Analytics work from the same records as the floor above. Explore each one below.
COMPLETE RESTAURANT SYNCHRONIZATION
One sale. Every system in sync.
From the first transaction to the final margin.
Demo
Point of SaleInteractive restaurant demo. Orders, tables and payments.
Live
Food CostingSeparate workspace. Recipes, ingredients and food cost.
Live · reports
Data AnalyticsReports inside the Food Costing workspace.
Point of Sale opens the interactive restaurant, a demonstration with fictitious data and no real payments, not live trading. Food Costing is a separate workspace with its own records.
Every module, one record
Table 7's order travels from Front of House to the till, the kitchen screen, stock and the day's reports without being typed twice. Each scene opens that module in your own demo restaurant.
Point of Sale
Table 7, four guests. Tap the dishes, set a modifier, send. Drinks and the first course go to the kitchen now; later courses wait as prep until you fire them.
Kitchen Display
Big type, clear columns, no decoration behind active tickets. Start, mark ready, bump. Front of House sees the course as ready at the same instant.
Inventory and Food Cost
Receive a delivery, record waste, run a stocktake. Cost a recipe from real purchase prices and see food cost and gross margin before it goes on the menu.
Analytics
Sales, orders, covers, open tabs, service timing and food cost, read from the demo you just ran. Nothing is fabricated: an empty day shows zero.
Figures in this section are illustrative. The demo restaurant is fictitious, created for you alone, and reset whenever you like; it takes no real payments and sends no messages. Food Cost is a separate workspace with its own records; a first visit asks you to set up your kitchen.
