DUKAI recipeSignature Kofta
Fatty lamb, squeezed onion, hand chopped herbs, rested overnight and grilled over charcoal.
Meat Cook
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DUKAI recipes
Chef Paul's published recipes to browse, save, scale and cook.
Featured DUKAI recipe
DUKAI recipeMeat
Signature Kofta
Fatty lamb, squeezed onion, hand chopped herbs, rested overnight and grilled over charcoal.
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9 recipes
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DUKAI recipeMoroccan Sous Vide Lamb Shoulder
Dark spice, saffron, preserved lemon and herbs, then charcoal at the end.
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DUKAI recipeRed Wine Braised Oxtail
Oxtail browned properly, braised in red wine, and rested overnight.
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DUKAI recipeBeetroot & Mushroom Wellington
Roast beetroot wrapped in a dry mushroom-and-walnut filling and crisp vegan pastry.
Vegetables & Sides Cook
DUKAI recipeCharred Cauliflower, Lentils & Tahini
Charred cauliflower over warm lentils, with roast tomatoes and tahini.
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DUKAI recipeSpaghetti with Lemon & Basil
Fresh Lemon · Basil · Cultured Butter · Parmigiano
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DUKAI recipePan-Roasted Hake, Fennel Purée & Citrus
Pan-roasted hake over fennel purée, finished with orange and parsley.
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DUKAI recipeDark Chocolate Ice Cream
A churned custard with cocoa and dark chocolate for depth and body.
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DUKAI recipePanforte
Dense Sienese fruit-and-nut cake with honey, candied citrus, cocoa and warm spice.
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