Espresso Martini
Vodka Espresso
Coffee and vodka, shaken hard enough to build a head of crema that sits on the drink like the top of a good espresso.
- Modern Classic
- Vodka
- Shaken
- Short
- Bitter
- Coffee
- After Dinner
- Nightcap
Coffee Midnight
Coupe · No ice
DIngredients
- Vodka50 ml
- Espresso, freshly drawn, still hot30 ml
- Coffee liqueur10 ml
- Simple Syrup10 ml
Garnish
- Coffee beans · perched3 each
Method
- 01
Draw the espresso and use it straight away, while it is still hot.
The foam comes from fresh crema. Cold coffee gives a flat drink.
- 02
Add the vodka, coffee liqueur, sugar syrup and espresso to a shaker with ice.
- 03
Shake hard until the shaker is painfully cold.
Longer and harder than feels necessary. This is what builds the head.
- 04
To finish
Double strain into a chilled coupe.
A stray ground on the surface spoils the look of it.
- 05
To finish
Let the foam settle, then place three coffee beans on top.
House notes
The foam comes from the espresso, not from the shaking alone, so the coffee has to be fresh and it has to go in hot. Shake harder and for longer than you think, and double strain: a stray ground on the surface ruins the look of the thing.
Straight up in a chilled coupe. Three beans on the foam, placed rather than dropped.
Perfectly paired
- Burnt Basque Cheesecake · The burnt top and the bitter coffee belong together.
- Roasted hazelnuts
- Tiramisu · Coffee beside coffee, which should not work and does.
- Dark chocolate
Where it comes from
Dick Bradsell · London, GB · circa 1983 · Commonly attributed
Created by the London bartender Dick Bradsell around 1983, under the name Vodka Espresso. Cocktail references commonly place it at the Soho Brasserie; that is recorded here in words rather than as a venue, because it rests on recollection. The name Pharmaceutical Stimulant belongs to a later point in Bradsell's career, around 1998, and was never the drink's original name.
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Please enjoy responsibly.