A room inside the Living Kitchen
DUKAILIQUOR LIBRARY
Cocktails · Spirits · Champagne · Aperitivo
Explore the collection
Now in the Library
Cocktails to open now.
Every published drink opens as a full recipe with exact measures, method, glassware, garnish and service notes.
Classic
Champagne Cocktail
A sugar cube, and patience
A sugar cube soaked in bitters, dropped into cold Champagne, and left to send up a thin line of bubbles for as long as the glass lasts.
View recipe →Classic
Dry Martini
Cold, and almost nothing else
Gin and a little dry vermouth, stirred until it is colder than seems possible. There is nowhere for a mistake to hide.
View recipe →Modern Classic
Espresso Martini
Vodka Espresso
Coffee and vodka, shaken hard enough to build a head of crema that sits on the drink like the top of a good espresso.
View recipe →Classic
Margarita
Agave, orange, lime
Tequila sharpened with lime and rounded with orange liqueur. A sour, built on agave instead of on whiskey.
View recipe →Classic
Mojito
Mint, handled gently
Rum, lime, sugar and mint, lengthened with soda. Long, cold and much harder to get right than its reputation suggests.
View recipe →Classic
Negroni
Equal thirds, and no apology
Gin, Campari and sweet vermouth in equal measure. The most famous bitter drink in the world, and the easiest one to make badly.
View recipe →Classic
Old Fashioned
Whiskey, sugar, bitters, time
The oldest idea in the book: a spirit, a little sugar, bitters, and enough water to make them one thing. Everything else came later.
View recipe →Classic
Pisco Sour
The sour that belongs to two countries
Grape brandy, lime and sugar under a white cap of foam, with three drops of bitters set into it.
View recipe →
Please enjoy responsibly, and never drive after drinking.