DUKAI Living Kitchen

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One of Chef Paul's published recipes, Red Wine Braised Oxtail, as the Living Kitchen keeps it: the recipe, the same recipe scaled to a different table, and the shopping list that follows from it.

The recipe

Red Wine Braised Oxtail

Serves 2 · 250 to 280 g cooked

Oxtail600 g
Salt8 g
Black pepper2 g
Flour20 g
Mirepoix300 g
Garlic10 g

The first 6 of 19 ingredients. Every quantity is Chef Paul's own.

Scale it

Oxtail1.8 kg
Salt24 g
Black pepper6 g
Flour60 g
Mirepoix900 g
Garlic30 g

Choose a number of portions and every line moves with it. The recipe as written is never changed.

Shopping list

For 6

Red Wine Braised Oxtail

Oxtail1.8 kg
Salt24 g
Black pepper6 g
Flour60 g
Mirepoix900 g
Garlic30 g

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The simple version

Build. Save. Cook.

01
Build the recipe
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02
Save it properly
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03
Cook and improve
Scale it, cook from it, remember what changed and make the next version better.

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