The Library
Knowledge
feeds a deeper
table.
Recipes, ingredient profiles, drinks, techniques, books and stories, added as each one is tested and written.
Explore the LibraryRecipes · Ingredients · Drinks · Techniques · Books · Stories
01Explore the collection
six doors into the collection.
What I have tested, written down and kept, where you can use it. six doors are open.
01
Books
20 original cookbooks in preparation, including Milk & Time.
View forthcoming books
02
Recipes
Tried, tested and evolving recipes from my kitchen.
Explore recipes
03
Techniques
Methods, processes and practical knowledge for better cooking.
Explore techniques
04
Ingredients
Identification, season, handling and use, one ingredient at a time.
Explore ingredients
05
Cook Tales
Stories from a working life in kitchens.
Explore stories
06
Dukai's Liquor Library
Cocktails, spirits, Champagne, aperitifs and the craft behind the glass.
Explore drinks
The DUKAI Culinary Library
20 books in the making.
A growing collection of original culinary books, each with its own character. Explore the forthcoming editions while the manuscripts remain in preparation.
DUKAI / Culinary volume
Echo & Amber
A Life Told Through Fire, Food & Memory
DUKAI / Culinary volume
Salt & Silence
The Sea on a Plate
DUKAI / Culinary volume
Flour & Soul
Pasta, Bread & the Italian Table
DUKAI / Culinary volume
The Sweetest Hour
A Study in Sugar, Texture & Temptation
Each book will be released when it is complete. Editions, publication details and ordering information will be announced in due course.
02Why it exists
Food is knowledge.
And knowledge
should be shared.
The better I understand an ingredient or a technique, the better the food. This is where that understanding is written down.
The more you know, the more you realise how much there is to learn.
03Always growing
A living library.
New recipes, techniques and ingredient profiles are added as they are tested and written. Nothing is published before it is ready.
Explore the Library