DUKAI
04

Portfolio

A working index.

A curated index of selected food projects, ideas and working disciplines. New chapters are added as the work is documented.

Food projects · Ideas · Techniques · People
Places · A growing archive

A worn copper pot, flaked sea salt and rosemary on linen
Mzansi Meets Italian Culinary Experience logo

Featured collaboration

Mzansi Meets Italian

Chef Zandile Makhoba and Chef Paul Dukai, following ingredients and their growers from the farm into the kitchen.

Explore the project
  1. A cook's hand finishing a plated beef fillet with jus and microherbs

    01

    The Workshop

    Culinary development in practice.

    Workshop

  2. Heirloom tomatoes, a garlic bulb, basil and rosemary in a worn wooden bowl

    02

    Recipes

    A growing collection from Paul’s kitchen.

    Recipes

Next

Good food
travels well.

From the kitchen to the table, the work continues across places, people and ideas.

Explore further
  • Places
  • People
  • Ideas
  • A wider table
The Winelands valley from above, vineyards running to the mountains