Aged Balsamic Pearls
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Step 1 of 5
1 of 5
Blend all the pearl ingredients for about a minute, then let the mixture rest for at least an hour, or overnight, so the air bubbles dissipate.
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What you are cooking with
The pearl mixture
- 300 g Aged balsamic vinegar, 12 to 25 year preferred
- 180 g Filtered water
- 20 g White grape must, optional, for sweetness and body
- 2 g Fine sea salt
- 2.5 g Sodium alginate
The calcium bath
- 1 L Filtered water
- 5 g Calcium lactate
The storage liquid
- 250 g Aged balsamic vinegar
- 100 g Filtered water
- 10 g Extra virgin olive oil