Restaurant Almond Biscotti
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Process the sugar with the citrus zest until aromatic.
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What you are cooking with
- 200 g Sugar
- 2 tsp Lemon or orange zest
- 3 each Large eggs, about 165 g liquid egg
- 10 g Vanilla extract
- 1 g Almond extract, optional
- 300 g Flour
- 6 g Baking powder
- 2 g Fine salt
- 150 g Whole almonds, toasted and cooled