Anchovy Pangrattato
Back to the recipeCooking
Step 1 of 5
Method
1 of 5
Mash the anchovies with the garlic confit to a paste.
Swipe, or use the arrow keys
What you are cooking with
Pangrattato
- 60 g Fresh sourdough breadcrumbs
- 3 each Anchovy fillets
- 5 g Garlic confit
- 20 ml Extra-virgin olive oil
- zest of 1/2 lemon Lemon zest
- 10 g Flat-leaf parsley, finely chopped