Baked Cheesecake
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Step 1 of 8
1 of 8
Preheat the oven to 163°C and grease a 9 inch springform pan.
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What you are cooking with
The crust
- 1.5 cups Graham cracker or Tennis biscuit crumbs
- 0.25 cups Unsalted butter, melted
- 2 tbsp Granulated sugar
The filling
- 900 g Cream cheese, softened
- 1.25 cups Granulated sugar
- 1 tsp Vanilla extract
- 4 each Large eggs
- 1 cups Sour cream
- 0.5 cups Heavy cream