Fire-Grilled Batbout
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Step 1 of 13
Dough
1 of 13
Mix the flour, salt, sugar and yeast.
Dough
- 3 kg Flour
- 60 g Fine salt
- 30 g Sugar
- 25 g Dry yeast
- 2.1 L to 2.3 L Warm water
- 100 ml Olive oil
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What you are cooking with
Dough
- 3 kg Flour
- 60 g Fine salt
- 30 g Sugar
- 25 g Dry yeast
- 2.1 L to 2.3 L Warm water
- 100 ml Olive oil