Black Olive Crumb
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Step 1 of 3
1 of 3
Rough chop the olives and dry them in the oven at 90 to 100°C for 2 to 3 hours, until fully dehydrated.
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What you are cooking with
- 200 g Pitted black olives, Kalamata or similar
- 40 g Panko or dried breadcrumbs
- a small amount Olive oil