Buchu Oil
Back to the recipeCooking
Step 1 of 3
1 of 3
Warm the oil to 55°C and remove it from the heat.
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What you are cooking with
- 10 g Dried buchu leaves
- 500 ml Grapeseed or light olive oil
Cooking
1 of 3
Warm the oil to 55°C and remove it from the heat.
Swipe, or use the arrow keys