Burnt Milk Crisp
Back to Crème Caramello FlambéCooking
Step 1 of 6
Method
1 of 6
Toast the milk powder in a dry pan over moderate heat until deeply golden and aromatic, stirring constantly so it does not scorch.
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What you are cooking with
Crisp
- 60 g Milk powder
- 40 g Icing sugar
- 20 g Plain flour
- 20 g Unsalted butter
- 30 g Glucose syrup
- 30 ml Water