Prepare first
This dish uses 3 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Butternut PuréeCook preparation
- Roasted Butternut CubesCook preparation
- Honey & Sage Brown ButterCook preparation
Burrata d’Inverno
Back to the recipeCooking
Step 1 of 6
To serve
1 of 6
Warm the butternut purée gently and heat the roasted butternut cubes until hot without drying them out.
Swipe, or use the arrow keys
What you are cooking with
For the dish
- 10 each Burrata, 80 g each, tempered briefly before serving
- 400 g Butternut Purée
- 600 g Roasted Butternut Cubes
- 180 g Honey & Sage Brown Butter
- 60 g Pumpkin seeds, toasted
- 15 ml Extra virgin olive oil
- as needed Flaky sea salt