Candied Citrus Peel
Back to the recipeCooking
Step 1 of 4
1 of 4
Julienne the peel and blanch it three times in boiling water to remove the bitterness.
Swipe, or use the arrow keys
What you are cooking with
- from 2, no pith Orange or lemon peel
- 200 g Sugar
- 200 ml Water