Tuscan Almond Cantucci
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Step 1 of 7
1 of 7
Preheat the oven to 170°C and line a tray with parchment.
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What you are cooking with
- 250 g All-purpose flour
- 200 g Sugar
- 2 each Large eggs
- 1 tsp Baking powder
- a pinch Salt
- of 1 Lemon or orange zest
- 200 g Whole unpeeled almonds, lightly toasted