Recipe BookKitchen FoundationsGarnishes & Vegetables

Charred Edamame

Name: Charred Edamame
Yield: Approximately 400 g before cooking
Ingredients: 400 g Shelled edamame; 20 ml Olive oil; to taste Maldon salt; of 1 lemon Lemon zest

Shelled edamame blistered hard and finished with lemon zest and sea salt.

Charred edamame with lemon zest and sea salt.

Approximately 400 g before cooking

Cook this

Ingredients

Batch

Shelled edamame400 g
Olive oil20 ml
Maldon saltto taste
Lemon zestof 1 lemon

Method

Heat a pan until very hot.
Toss the edamame with the olive oil and flash it in the pan until lightly blistered.
Finish with lemon zest and Maldon salt.

Keeping

Best cooked close to service so the edamame stays bright and lightly blistered.

Allergens and diet

Soy.

Used in

Burrata, Minted Pea Velvet & Charred Edamame

Also in the Recipe Book

Bright Green Pea Purée
Lemon Oil

Last refined · September 2026