Charred Flank Steak Tagliata

Cooking

1 of 8

Bring the steak close to room temperature. Lightly coat it with olive oil, rub with the bruised garlic, and season assertively with salt and cracked black pepper.

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What you are cooking with

Steak

1 kg Flank steak
as needed Olive oil
to taste Fine salt
to taste Cracked black pepper
2 cloves Garlic
of 1 lemon Lemon zest

Lemon and parsley dressing

juice of 1 lemon Lemon juice
4 tbsp Olive oil
finely chopped, to taste Fresh parsley
a pinch Chilli flakes

To plate

as needed Roasted red peppers
as needed Rocket leaves
shaved, as needed Parmesan

The whole method

Charred Flank Steak Tagliata

Step 1 of 8