Charred Spring Onion
Back to Beef Fillet with Rioja JusCooking
Step 1 of 4
1 of 4
Trim the spring onions but keep them whole.
Swipe, or use the arrow keys
What you are cooking with
- 10 each to 15 each Large spring onions
- to finish Extra-virgin olive oil
- to taste Sea salt
- a few drops Sherry vinegar