Chickpea & Smoked Paprika Emulsion
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Step 1 of 1
1 of 1
Blend all the ingredients until smooth, adjusting the consistency with water.
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That is the last step. The recipe stays where it was; nothing here has changed it.
What you are cooking with
- 400 g Cooked chickpeas
- 2 tbsp Tahini
- 1 each Garlic, clove
- 1 tsp Smoked paprika
- juice of 1 Lemon
- 60 ml Olive oil
- to taste Salt
- as needed Water