Ciabatta Poolish
Back to Poolish CiabattaCooking
Step 1 of 2
1 of 2
Mix the flour, water and yeast until smooth and evenly combined.
Swipe, or use the arrow keys
What you are cooking with
- 2 kg Strong bread flour
- 2 kg Water
- 4 g Instant yeast
Cooking
1 of 2
Mix the flour, water and yeast until smooth and evenly combined.
Swipe, or use the arrow keys