Compressed Cucumber for Ceviche
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Step 1 of 5
Method
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Dissolve the palm sugar and salt in the lime juice and vinegar. Add coriander stems, ginger and optional chilli.
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What you are cooking with
Cucumber
- 600 g Cucumber, peeled lightly, seeded if necessary, cut into batons or 1 cm cubes
- 120 ml Fresh lime juice
- 40 ml White grape vinegar
- 15 g Palm sugar
- 3 g Fine sea salt
- 10 g Coriander stems
- 5 g Fresh ginger
- 5 g Fresh chilli, optional