Confit Lemon Brunoise
Back to Burrata, Pea Purée, Confit Lemon & Chilli EdamameCooking
Step 1 of 3
1 of 3
Combine the sliced lemons, water and sugar and simmer gently for about 20 minutes, until the peel is tender.
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What you are cooking with
- 2 each Lemons, thinly sliced
- 200 ml Water
- 100 g Sugar
- a pinch Fine salt