Crispy Beetroot Chips
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Step 1 of 2
1 of 2
For the oven method, brush the slices very lightly with oil and bake at 150°C for 45 to 60 minutes, until crisp.
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What you are cooking with
- 1 each Beetroot, very thinly sliced; golden beetroot gives colour contrast
- for light brushing or frying Oil
- to taste Fine salt