Crispy Chickpeas
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Step 1 of 4
1 of 4
Drain and rinse the chickpeas, dry them thoroughly on cloth or paper, and remove the loose skins. Do not agonise over the last of them.
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What you are cooking with
- 400 g Cooked chickpeas, drained and dried well
- Olive oil
- Smoked paprika
- Fine salt
- microplaned Lemon zest
- optional, a pinch, very light Cumin or coriander seed