Prepare first
This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- LabnehCook preparation
- Cultured CreamCook preparation
Cultured Cheesecake Base
Back to the recipeCooking
Step 1 of 9
1 of 9
Bring the cream cheese and labneh to a workable temperature.
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What you are cooking with
- 1.5 kg Cream cheese
- 750 g Labneh
- 500 g Cultured cream
- 300 g Caster sugar
- 6 each Large eggs
- 2 lemons Lemon zest
- 10 g Vanilla
- 3 g Fine sea salt