Cultured Cream
Back to the recipeCooking
Step 1 of 4
1 of 4
Place the cream in a sanitised container.
Swipe, or use the arrow keys
What you are cooking with
- 3 L Fresh cream
- according to supplier dosage Live buttermilk or approved dairy culture
Cooking
1 of 4
Place the cream in a sanitised container.
Swipe, or use the arrow keys