Cultured Garlic Sourdough
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Step 1 of 4
Method
1 of 4
Mash the garlic confit into the softened cultured butter.
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What you are cooking with
Bread
- 2 slices House sourdough
- 15 g Cultured butter, softened
- 1 clove Garlic confit
- 10 ml Extra-virgin olive oil
- a fine grating to finish Salt-cured egg yolk
- a small pinch Flat-leaf parsley, finely chopped