Recipe BookRecipes
Desserts
A chapter of its own, with its own preparations beneath it.
14 recipes
- Baked CheesecakeA biscuit crust under a cream cheese, sour cream and vanilla filling.
- Burnt Basque CheesecakeTarta de Queso Vasca “La Viña”Burnt Basque Cheesecake · Cherry Compote · Almond Praline
- Crème Caramel with Burnt Honey & Vanilla BeanA classic crème caramel with burnt honey in the caramel and orange zest in the custard.
- Crème Caramello FlambéCrème caramel flambé all'aranciaBurnt orange crème caramel with summer berries, burnt milk crisp and a warm Grand Marnier caramel-cream flambé poured at the table.
- Guava SorbetGuava with a cardamom and basil syrup, lime and white grape vinegar.
- Mediterranean PavlovaPavlova mediterraneaCrisp pavlova nests with Greek-yogurt cream, orange blossom, caramelised citrus, roasted figs, pistachio and honey.
- Moroccan Burnt Honey Crème CaramelBurnt Honey Caramel · Orange Blossom · Saffron · Vanilla
- No-Churn Pineapple SorbetRipe pineapple, a light glucose syrup, and whisking that does the churning.
- Orange Panna CottaCream infused with vanilla and orange zest, set soft and finished with citrus juice.
- PanfortePanforte di SienaDense Sienese fruit-and-nut cake with honey, candied citrus, cocoa and warm spice.
- Pistachio GelatoA custard base finished with pistachio paste.
- TiramisuTiramisùMarsala sabayon, mascarpone cream, espresso-soaked savoiardi and bitter cocoa.
- Vanilla, Honey & Olive Oil GelatoGelato alla Vaniglia, Miele e Olio d'OlivaMadagascan vanilla · Honey · Extra virgin olive oil
- White Chocolate SemifreddoA pâte à bombe folded with white chocolate and whipped cream.