Recipe BookRecipes
Fish & Seafood
9 recipes
- Butter-Poached Lobster with Bicolour TaglioliniTagliolini bicolore all'aragosta, bisque e burro alle erbeEgg-yolk and squid-ink tagliolini, concentrated lobster bisque, garlic-herb butter-poached lobster.
- Ciambotta di MareCiambotta di mare allo zafferanoIndividually cooked line fish, clams, mussels and prawns brought together in a light saffron seafood broth, finished with shellfish oil and a black lace tuile.
- Garlic & Herb Butter-Poached LobsterAragosta al burro, aglio ed erbeLobster tail and claw meat poached gently in garlic, thyme, tarragon and parsley beurre monté.
- Oysters with Salsa VerdeOstras en Salsa VerdeFresh Oyster · Traditional Salsa Verde · Extra Virgin Olive Oil · Lemon Zest
- Sarde alla SicilianaSarde alla siciliana con uvetta, pinoli e pangrattatoButterflied sardines with anchovy pangrattato, golden raisin and pine-nut dressing, preserved lemon and fresh herbs.
- Seared Scallops with Cauliflower Purée & Hazelnut GremolataSeared Scallops · Cauliflower Purée · Hazelnut Gremolata
- Sous Vide OctopusSous Vide Octopus · Chickpea & Smoked Paprika Emulsion · Pickled Red Onion · Crispy Capers
- Valencian OysterFresh Oyster · Saffron Leche de Tigre · Lemon Oil
- Yellowtail CevicheCeviche di ricciolaPristine yellowtail dressed at the last moment with chilled leche de tigre, compressed cucumber, pickled red onion and avocado.