Recipe BookRecipes
Meat
6 recipes
- Beef Fillet with Rioja JusSolomillo de Ternera al RiojaBeef Fillet · Potato Fondant · Piquillo Pepper Purée · Rioja Jus · Charred Spring Onion
- Charred Flank Steak TagliataTagliata di ManzoHard-charred flank steak, lemon-parsley dressing, roasted peppers, rocket and Parmesan.
- Moroccan Sous Vide Lamb ShoulderDark spice, saffron, preserved lemon and herbs, then charcoal at the end.
- Red Wine Braised OxtailCoda di Bue Brasata al Vino RossoOxtail browned properly, braised in red wine, and rested overnight.
- Signature KoftaFatty lamb, squeezed onion, hand chopped herbs, rested overnight and grilled over charcoal.
- Trippa al Fuoco LentoTripeSlow-braised beef tripe with soffritto, tomato, gentle smoke and a staged white-grape-vinegar finish.