Ferments
- Baechu KimchiNapa cabbage salted, rinsed and packed with a rice porridge paste.
- Cultured CreamPanna coltivataA lightly cultured cream with a silky, rich texture and gentle tang.
- Cultured FetaFeta coltivataA smooth whipped feta-style preparation with labneh, cultured whey and olive oil.
- Cultured WheySiero di latte fermentatoFresh whey from cheese production, strained cleanly and held cold as a versatile cultured pantry foundation.
- Fermented HarissaHarissa fermentataA lactic chilli-and-red-pepper paste with garlic, toasted warm spices and olive oil added after fermentation.
- Fermented TomatoPomodoro FermentatoRipe tomatoes in 2.5 percent salt, fermented until they turn lactic and bright.
- LabnehLabnehFull-fat natural yoghurt salted at 1 percent and drained under refrigeration to the consistency required.