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Golden Raisin & Pine Nut Dressing

Name: Golden Raisin & Pine Nut Dressing
Yield: About 100 ml
Ingredients: 30 g Golden raisins; 20 ml White wine vinegar; 20 ml Water; 10 ml Honey; 20 g Toasted pine nuts; 10 g Preserved lemon, small dice

Condimento di uvetta e pinoli

A warm sweet-sour dressing of plump golden raisins, white wine vinegar, honey, toasted pine nuts and preserved lemon.

Golden raisin and pine nut dressing served with Sicilian sardines.

A warm sweet-sour dressing of plump golden raisins, white wine vinegar, honey, toasted pine nuts and preserved lemon.

About 100 ml

Cook this

Ingredients

Batch

Dressing

Golden raisins30 g
White wine vinegar20 ml
Water20 ml
Honey10 ml
Toasted pine nuts20 g
Preserved lemon, small dice10 g

Method

Combine the raisins, vinegar, water and honey in a small pan.
Warm gently until the raisins are plump and the liquid tastes integrated. Do not reduce to a syrup.
Remove from the heat and fold in the toasted pine nuts and preserved lemon.
Serve warm or at room temperature.

Chef’s notes

Keep the dressing loose enough to spoon; the sweet-sour liquid is part of the finished plate.

Allergens and diet

Pine nuts.

Used in

Sarde alla SicilianaSarde alla siciliana con uvetta, pinoli e pangrattato

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