Golden Raisin & Pine Nut Dressing
Back to Sarde alla SicilianaCooking
Step 1 of 4
Method
1 of 4
Combine the raisins, vinegar, water and honey in a small pan.
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What you are cooking with
Dressing
- 30 g Golden raisins
- 20 ml White wine vinegar
- 20 ml Water
- 10 ml Honey
- 20 g Toasted pine nuts
- 10 g Preserved lemon, small dice