Guava Sorbet
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Step 1 of 6
1 of 6
Combine the water and sugar and bring to a gentle simmer. Add the crushed cardamom pods and simmer gently for 5 minutes.
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What you are cooking with
Fruit base
- 10 kg Guava purée
Syrup
- 2.5 kg Caster sugar
- 2.5 L Water
Acidity
- 800 ml Fresh lime juice
- 200 ml White grape vinegar
Aromatics and seasoning
- 30 each Green cardamom pods, lightly crushed
- 150 g Fresh basil leaves
- 20 g Fine sea salt