Hazelnut Gremolata
Back to Seared Scallops with Cauliflower Purée & Hazelnut GremolataCooking
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Mix the chopped hazelnuts, lemon zest, garlic and parsley.
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What you are cooking with
- 40 g Roasted hazelnuts, finely chopped
- of 1 lemon Lemon zest
- 1 each Garlic, small clove, very finely minced or microplaned
- 10 g Flat-leaf parsley, finely chopped
- 2 tbsp Olive oil
- a pinch Salt