Bright Herb Oil
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Step 1 of 6
Method
1 of 6
Bring a large pot of water to the boil and prepare an ice bath.
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What you are cooking with
Herb oil
- 80 g Flat-leaf parsley
- 80 g Fresh basil
- 30 g Fresh mint
- 20 g Fresh chives
- 30 g Baby spinach
- 500 ml Extra-virgin olive oil, well chilled
- 2 g Fine sea salt