Honey & Sage Brown Butter
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Step 1 of 4
1 of 4
Melt the butter over medium heat and cook until the milk solids turn hazelnut brown and the aroma is nutty.
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What you are cooking with
- 200 g Unsalted butter
- 15 g Fresh sage leaves
- 35 g Honey
- 10 ml Fresh lemon juice
- 2 g Fine sea salt