Cooking
Step 1 of 5
1 of 5
Heat the sugar, syrup and water to 150°C, the hard crack stage.
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What you are cooking with
- 200 g Sugar
- 60 g Golden syrup
- 50 ml Water
- 8 g Bicarbonate of soda
Cooking
1 of 5
Heat the sugar, syrup and water to 150°C, the hard crack stage.
Swipe, or use the arrow keys