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Lemon Oil
Back to Burrata, Minted Pea Velvet & Charred Edamame
Cooking
Step 1 of 4
1 of 4
Combine the oil and the lemon zest.
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What you are cooking with
250 ml Neutral oil
20 g Fresh lemon zest
The whole method
1.
Combine the oil and the lemon zest.
2.
Warm gently to approximately 60°C.
3.
Infuse for 30 minutes.
4.
Strain.