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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Moroccan Lamb JusCook preparation
Moroccan Lamb Glaze
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Step 1 of 5
1 of 5
Reduce the lamb jus, pomegranate molasses, honey, harissa and paprika together over a gentle heat.
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What you are cooking with
- 500 ml Lamb jus
- 80 g Pomegranate molasses
- 40 g Honey
- 25 g Harissa
- 5 g Smoked sweet paprika
- 50 g Cold butter