No-Churn Pineapple Sorbet
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Step 1 of 7
The base
1 of 7
Combine the sugar, water and glucose in a small saucepan and heat gently until dissolved. There is no need to boil it hard. Cool slightly.
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What you are cooking with
- 500 g Fresh pineapple, very ripe, chopped
- 120 g Caster sugar
- 80 ml Water
- 1 tbsp Glucose syrup, key for texture
- 1 tbsp Lemon juice
- a pinch Salt