Nut & Seed Granola with Orange Blossom & Vanilla
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Step 1 of 8
1 of 8
Preheat the oven to 150°C and line a large baking tray with parchment.
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What you are cooking with
Dry
- 3 cups Rolled oats, gluten-free if desired
- 1 cups Raw almonds, roughly chopped
- 0.5 cups Pistachios, shelled
- 0.5 cups Pecans, halved
- 0.5 cups Sunflower seeds
- 0.25 cups Flaxseeds or chia seeds
- 0.5 cups Unsweetened coconut flakes
- 1 tsp Maldon sea salt
Wet
- 0.33 cups Extra virgin olive oil or melted coconut oil
- 0.33 cups Maple syrup or raw honey
- 0.25 cups Brown sugar or coconut sugar
- 1 tsp Pure vanilla extract
- 0.5 tsp Orange blossom water, or orange zest as an alternative
- 1 tbsp Tahini or almond butter, optional, for richness
Folded in after baking
- 0.5 cups Dried sour cherries or cranberries
- 0.33 cups Chopped dried apricots or golden raisins
- optional, added when cool Cacao nibs or dark chocolate