DUKAI

Nut & Seed Granola with Orange Blossom & Vanilla

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Cooking

Step 1 of 8

1 of 8

Preheat the oven to 150°C and line a large baking tray with parchment.

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What you are cooking with

Dry

  • 3 cups Rolled oats, gluten-free if desired
  • 1 cups Raw almonds, roughly chopped
  • 0.5 cups Pistachios, shelled
  • 0.5 cups Pecans, halved
  • 0.5 cups Sunflower seeds
  • 0.25 cups Flaxseeds or chia seeds
  • 0.5 cups Unsweetened coconut flakes
  • 1 tsp Maldon sea salt

Wet

  • 0.33 cups Extra virgin olive oil or melted coconut oil
  • 0.33 cups Maple syrup or raw honey
  • 0.25 cups Brown sugar or coconut sugar
  • 1 tsp Pure vanilla extract
  • 0.5 tsp Orange blossom water, or orange zest as an alternative
  • 1 tbsp Tahini or almond butter, optional, for richness

Folded in after baking

  • 0.5 cups Dried sour cherries or cranberries
  • 0.33 cups Chopped dried apricots or golden raisins
  • optional, added when cool Cacao nibs or dark chocolate
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