Recipe BookKitchen FoundationsPastry & Sweet Preparations

Orange Mascarpone Cream

Name: Orange Mascarpone Cream
Yield: Made from 250 g of mascarpone
Ingredients: 250 g Mascarpone; of 1 Orange zest; 1 tbsp Orange juice; 1 tbsp Icing sugar; 0.5 tsp Grand Marnier or Cointreau, optional

Mascarpone whisked with orange zest and juice.

Four ingredients and a whisk. It is piped into dots or shaped into quenelles.

Made from 250 g of mascarpone

Cook this

Ingredients

Mascarpone250 g
Orange zestof 1
Orange juice1 tbsp
Icing sugar1 tbsp
Grand Marnier or Cointreau, optional0.5 tsp

Method

Whisk all the ingredients until smooth and lightly aerated.
Pipe into dots or quenelle onto the plate.

Keeping

DUKAI storage guidance

Keep it covered at 5°C or below and use within 2 days. Mascarpone is a fresh cheese and takes on fridge flavours quickly, and whisked cream loses its aeration overnight: make what the service needs.

Allergens and diet

Milk.

Last refined · September 2026