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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Traditional Salsa VerdeCook preparation
Oysters with Salsa Verde
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Step 1 of 9
The oysters
1 of 9
Shuck the oysters carefully, retaining all the natural liquor.
The oysters
- 10 each Fresh oysters, scrubbed
- for serving Crushed ice
- optional Lemon wedges
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What you are cooking with
The oysters
- 10 each Fresh oysters, scrubbed
- for serving Crushed ice
- optional Lemon wedges
To finish
- Extra virgin olive oil
- Lemon zest, finely grated
- Flaky sea salt
- 1 teaspoon per oyster Traditional Salsa Verde