Passionfruit Coulis
Passionfruit simmered briefly with sugar.
Tangy enough to cut white chocolate, which is what it was written for.
Made from 120 ml of passionfruit pulp
Ingredients
- Passionfruit pulp, fresh or frozen120 ml
- Sugar, to taste30 g to 50 g
- Lemon juice, optional1 tsp
Method
Simmer all the ingredients for 3 to 5 minutes.
Strain if you want it smooth.
Chill, and use to drizzle or dot.
Keeping
DUKAI storage guidance
Refrigerate at 5°C or below in a sealed container and use within 3 to 4 days, or freeze it in small portions. It is a cooked fruit purée with no preservative beyond its own acidity.
Last refined · September 2026