Pickled Baby Peaches
Back to the recipeCooking
Step 1 of 6
1 of 6
Wash the peaches.
Swipe, or use the arrow keys
What you are cooking with
- 1 kg Firm baby peaches
- 500 g 5% white wine vinegar
- 250 g Water
- 120 g White sugar
- 10 g Sea salt
- 3 g Fennel seeds
- 2 g Black peppercorns
- 1 small sprig Fresh rosemary
- 2 strips Lemon peel