Pickled Black Cherries
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Step 1 of 6
1 of 6
Remove the cherry stems.
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What you are cooking with
- 1 kg Firm black cherries
- 500 g 5% red wine vinegar
- 250 g Water
- 120 g White sugar
- 8 g Sea salt
- 3 g Black peppercorns
- 2 sprigs Fresh thyme
- 1 each Bay leaf
- 2 strips Orange peel